The Ravenous Pig Menu

The Ravenous Pig
Chef/Owners James & Julie Petrakis
Three-Course Prix Fixe Menu, $40 per person
dinner only

 
First:
Farmer Salad 
local bitter greens, house-made palmetto creek bacon, soft boiled lake meadow egg, parmesan, caesar vinaigrette, olde hearth brioche croutons
or
Heirloom Tomato Tart
waterkist heirloom tomatoes, turtle creek goat cheese tart, almonds, balsamic reduction

Second:
Shrimp and Grits   
local rock shrimp, c & d mill grits, green tomato chutney, chorizo oil
or
Deep Creek Ranch Lamb
grilled leg, savory leek bread pudding, carrot puree, local salsa verde

Third:
Tart
local citrus tart, dansk farms honey crema, earl-grey tuile
or
Cake and Ice Cream
orlando brewery eagle stout cupcakes, caramel buttercream, stout milkshake