Plantation House
Restaurant Manager Mary Menzer
Three-Course Prix Fixe Menu, $30 per person
dinner only

Salad:
Heart of Christmas Farms Heirloom Lettuces
Strawberries, Goat Cheese, Balsamic Glaze
 
Duet Entrée:
Deep Creek Ranch Flat Iron Steak and Cape Canaveral Wild Royal Red Shrimp
Root Vegetable and Potato Gratin
Organic & Locally Grown Herb Butter
Sunrise Bakery Breads
 
Dessert:
Indian River Grapefruit “Creamsicle”
Grapefruit Sponge Cake, Vanilla Bean Ice Cream,
Grapefruit Granita, and Mint
 
Austin’s Roasted Organic and Fair Trade Coffee