Mi Tomatina
Executive Chef Tyler Faviere
Three-Course Prix Fixe Menu – $25 per person
dinner only

First:
Ensalada de la casa: Local toy box heirlooms from king farm served with Tetilla cheese and locally grown green sky mint tossed in a Rioja fig dressing

Second:
Gambas Al Ajillo: Locally caught Cape Canaveral shrimp tossed in a garlic herb compound butter and accompanied by fresh herb oil

Third:
Crèma Catalana: delicious Spanish custard similar to crème Brule featuring local eggs from Lake Meadow Naturals Farm