Luma on Park
Executive Chef Brandon McGlamery
Four-Course Prix Fixe Menu, $45 per person
dinner only

First:
lake meadow farm poached egg
black-eyed pea brodo, grilled ciabatta

Second:
waterkist farms tomato salad
torn croutons, white anchovy, farro piccolo, burrata

Third:
mitch’s local flounder
rabbit run farm spinach, pomegranate-florida citrus vinaigrette, hazelnut
or
palmetto creek farms pork “schnitzel”
rabbit run farm carrots-cheddar cauliflower ragout

Fourth:
rabbit run farm organic strawberries
florida tangerine curd, lemon verbena sherbet

LUMA would like to thank the farmers and purveyors
Denise, Tom, and Jim for all of their efforts