Infusion Tea
Owners Brad and Christina Cowherd
Three-Course Prix-Fixe Menu, $12.95 per person
lunch only

Heirloom Tomato Bleu Cheese Stack
Highlighting locally grown tomatoes and bleu cheese
 
Artichoke Sundried Tomato Quiche accompanied by an Artisan Side Salad
Highlighting local farm fresh eggs and locally grown cucumbers
 
Dulce de leche Cake a la Mode with handmade local gelato