Highland Manor
Chef/Owner John Mooney
Three-Course Prix Fixe Menu, $30 per person
dinner only – dishes also available a la carte

First:
Tower Garden Bibb lettuce and Opal Basil Salad
Feta, grape tomato, kalamata olives and shaved red onion $6
or
Mixed Tower Garden Greens and Pear Salad
Dansk honey Pecans, Currants and Winter Park Dairy Blue $6

Second:
Grilled Palmetto Creek Hereford Pork Tenderloin
Chorizo Corn bread stuffing, Wax beans, Maple sauce $22
or
Deep Creek Grass-fed Flat Iron Steak
Wild Mushroom, Grilled Asparagus, Steak Sauce $22

Third:
Tower Garden (Sweet Charlie) Strawberry Shortcake
Crème Fraiche Ice Cream $5
or
Dansk Farms Honey, Fig and Cranberry Crumble
Walnut Raisin Tuille, Winter Park Dairy Blue cheese Ice Cream $5