Big Wheel Provisions at the Audubon Park Community Market
Chef/Owner Tony Adams
Three-Course Prix Fixe Menu
Evening of Wednesday, January 27th, 2010 only
        
Big Wheel Meatloaf Sandwich featuring Deep Creek Ranch Beef, Housemade Palmetto Creek Farms Bacon, Olde Hearth Bread, a Trio of Big Wheel Condiments (Smoked Tomato Confiture, Onion Jam, Whole Grain Beer Mustard), Waterkist Farms Lettuces, Big Wheel Dill Pickle Spears, House-made Potato Chips with Florida Lemon Zest and Local Parsley

Stettner Farms Greens Salad with Lake Meadow Naturals' Soft Boiled Egg, Local Tomato, Winter Park Dairy Bleu, Olde Hearth Buttery Croutons, Heart of Christmas Goat Yogurt Herb Dressing

Plant City Strawberry Shortcake with House Smoked Dansk Farms Honey, Homemade Whipped Creme Fraiche